Old Bus Tavern recently opened in La Lengua in San Francisco and is already making waves with incredible small plates, rotating taps of their own brews and many local breweries, and a wall of mezcal set smack dab in the middle of the bar. Brewers first, they’re also agave spirits enthusiasts and super excited to be part of Mezcal Week.

They will be serving a special cocktail, the Smokey Bear, a delightful libation of mezcal, honey-ginger, spruce, and bitters. Sounds like the perfect combination of fall and Mexico to me!

Make sure to stop by and sample one during Mezcal Week, November 8-15, 2015, at Old Bus Tavern in San Francisco!